Product Description
Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontanaTM Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.
A low proportion of saturated fatty acids and a high ratio of OMEGA-3 to OMEGA-6 fatty acids have been identified as desirable in edible oils. Camelina, with its high content of OMEGA-3 fatty acids, (38% of the total fatty acid content), offers an opportunity to supply the growing demand for high quality edible oils. This makes camelina oil a rich source of essential fatty acids and excellent source of omega-3 fatty acids. These compounds may have favorable nutritional implications and beneficial physiological effects.
Product Details
- Amazon Sales Rank: #186730 in Grocery & Gourmet Food
- Brand: Montana Gluten Free
- Number of items: 4
Features
- Gluten Free Product
- Exceptionally Rich in Omega-3 Fatty Acids and Antioxidants
- Versatile Culinary Oil for Baking and Salads
- Almond Like Taste and Earthy Aroma
- Often Called Gold of Pleasure or Wild Flax
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